19 best knives recommended by professional chefs in 2023

If your kitchen has anything other than culinary skills a must have, then this is a good sharp kitchen knife. After all, what’s the point of having a closet full of Instagram cooking utensils if you’ll never cook anything in it? The best (and safest) knives are sharp, and if you want to take the guesswork out of what you need to buy, a knife set can help you make that decision.

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In any good knife set, there are a few things you should pay attention to (such as what knives are actually included), but there are many other subjective factors such as the style of the knives, whether you want a block of knives, and how many knives you want to spend money on. . To expand your options, we spoke to several chefs to find out what you should look for in a set of knives and which ones they like or use themselves. Find the 16 best kitchen knife sets ahead of time so you can start exploring all the seasonal pumpkin recipes.
First of all, when buying a knife set, make sure it includes all the basic knives you need. You will also need to decide if you prefer oriental or western style knives if you want to add extra knives to your essentials and consider the material of those knives.
Also, you might want to consider stocking up on a set of knives. A wooden block helps keep all your knives in one place and protects the blades, but it also takes up table space. If you don’t have bricks in your kit, you can also use drawer inserts or magnetic strips to store them.
No matter how many items in a knife set, most chefs consider three knives a must-have: a chef’s knife, a paring knife, and a serrated knife. You don’t need a lot of knives for everyday cooking, says Barton, who says she only uses those three knives and a boning knife or penknife (also known as a utility knife). Horn also thinks a 5-6-inch pocket knife is essential as “it’s a great workhorse knife for when you don’t want to show your chef’s knife” for mushrooms, herbs, and even instant fruit.
Keefe says that the basis of your knife set is the 8-inch or 9-inch chef’s knife that most often ends up in your hands. You want something that almost looks like an extension of your arm: it should fit your arm and not exceed it in length or weight. “If you don’t like chef’s knives, it’s useless to have a good set,” she said.
Once you’ve settled on your three knives, look for a pair of kitchen scissors, steel, and a knife sharpener,” adds chef, food stylist, photographer, and health coach Carla Contreras.
Traditionally, there are two styles of knives: Eastern (i.e. Japanese) and Western. Keefe explained that the difference between the two comes down to the blade and the shape of the blade. Western knives have two blades (point) and tend to have more curves, while Japanese knives have one blade (looks slightly slanted) and tend to be more straight. “Sharp knives are the best knives, so it’s all about sharpening, and a lot of people think Japanese knives are sharper because of the blade type,” says Keefe. But in the end, it’s important to know the difference between each type of sharpening and what you’re likely to do.
Traditionally, Eastern knives are sharpened on a whetstone and require more maintenance, while Western knives generally require less maintenance, Contreras added. There are also hybrid designs, both of which are easily maintained in steel. You’ll still need to sharpen your home-use blades at least once a month for heavy use and every few months for lighter use, but you can also take your knives to a professional if you don’t want to sharpen them, she says. .People are imprisoned. do it yourself.
“If you are not a blacksmith, now is not the time to start,” Horne said. “Steel (preferably ceramic) blade sharpening is great for keeping the edge flat and centered.”
Alain Allegretti, head chef at Fig & Olive Restaurant Group, says there are a few things to keep in mind before making a buying decision. For example, the material (steel, carbon or ceramic), weight, comfort and balance whether you are left or right handed, and more importantly the type of knife you are looking for and the tasks you are looking for. perform are important considerations. “Knives can be an investment, and having a good set of knives in the kitchen can make all the difference in how you cook and enjoy your time in the kitchen,” he says.
“Most quality knives are made from high-carbon stainless steel, which is low-maintenance and rust-resistant,” says Contreras, who teaches basic knife skills, sharpening and care at her Cook+Chop online cooking school. “I also love ceramic cooking knives. They are very sharp, but very thin,” she says. It’s also important that the knives have a sharp edge, because sharp knives are the goal (and safer in the kitchen).
“You want to make sure you can see the metal from the tip to the edge of the handle,” says Meg Walker, chef and CEO of Made by Meg Catering. runs along the entire length of the knife, does not break during cutting or cooking. “Many low-quality knives have metal parts that are simply fused into the plastic handle rather than going through it, making it easier to break,” Walker said.
While it’s hard to argue with the simplicity and convenience of a knife set, many chefs recommend making one yourself. “Trust me, every knife has a purpose, not one size fits all. You also need a lot less than you think,” Keefe says.
“In the home kitchen, we usually only use one or two knives,” says Michelle Hernandez, pastry chef and owner of Le Dix-Sept patisserie in San Francisco. Several knives are easier to maintain and keep sharper than the larger knives you have at home. She recommends buying three quality knives from a knife store — and if it’s a quality knife, it will last a lifetime, she says.
Start with an 8″ chef’s knife, a 4″ paring knife, and a serrated bread knife, and you can add from there. You will also need a sharpening blade, which should be used every time before using the knife. The main quality is more important than quantity. “A chef I worked with in France told me that all you need is a good knife for just about everything in the kitchen,” Hernandez says. Some of her favorite knives include an 8-inch chef’s knife Wusthof, which is a very durable starting knife; almost 4-inch Material knife or Victorinox utility knife; and a Wusthof bread knife with double teeth for cutting crusty bread.
If you’re looking for homemade craft knives, Button recommends South Carolina’s Middleton Made Knives, which makes comfortable, well-made everyday knives, and Vermont’s Chelsea Miller Knives, one of the few female knifemakers in One Country.” Choosing a homemade craft knife allows you to get to know your knife maker and talk to them about what you want and how you intend to use it,” she adds.
The blades of these Wusthof knives are precision forged from a single block of high carbon stainless steel with synthetic handles. Here is another seven-piece set that includes an 8″ chef’s knife, a 3 1/2″ paring knife, a 6″ utility knife, an 8″ bread knife, a 9″ grinder, kitchen scissors and storage unit with 13 slots. extra space for some extra knives you will take later.
“This was my first set of professional knives and the reason I graduated from culinary school. Wusthof makes quality knives that are built to last. I find the handles smooth and comfortable, but some knives may feel a bit heavy, especially a chef’s knife,” says Dewan Cameron, chef and owner of Braised & Deglazed, a website dedicated to gourmet recipes, tips and inspiration for home cooks.
Wusthof “great workhorse knives. They are affordable, have heavier and stronger blades and are built to last,” says Kathy Button, award-winning chef, restaurateur and host of the Magnolia Network From the Source series. .
This seven-piece Henckels set includes everything you need to start trying some of our new recipes, including an 8″ Chef’s Knife, a 4″ Paring Knife, a 5″ Serrated Utility Knife, 6″ chopping knife, kitchen shears, honing steel and wood. storage blocks store everything in one place.
“He is simple and handsome. I like how simple it is. This outfit will last you a lifetime,” says Contreras. Zoë François, pastry chef and host of Zoë Bakes on the Magnolia Network, added: “The Henkels were my first set of knives and they are still durable even after 30+ years.
The knife block included in this set has a built-in ceramic sharpener that ensures your knife stays sharp every time you take it out or put it back in the block. There are options for 6, 12 and 15 pieces depending on what kind of knives you need. The 12-piece set includes an 8″ chef’s knife, a 6″ serrated utility knife, a 4.5″ paring knife, a 5″ Santoku knife, six steak knives, kitchen shears and wood blocks. To make it easier for you to pick up the right knife at the right time, most knives are marked with a handle.
This 12-piece Wusthof set includes all your usual utensils: 6″ and 8″ chef’s knife, 3 1/2″ paring knife, 6″ utility knife and 8″ bread knife, as well as a pair of steel knives, kitchen scissors and four steak knives to help you enjoy your dinner at home.
Allegretti recommends this set for home use. “Everyone should have them in the kitchen – they are sharp, durable and affordable.”
The material set is simple and stylish and includes an 8″ chef’s knife, a 6″ serrated knife, and a nearly 4″ paring knife with a walnut or beech wood stand. Made from three layers of Japanese stainless steel and carbon, these knives are sharp and durable, and the holders are magnetized for easy storage. The knife + stand is also on Oprah’s 2021 favorites list.
There are no blocks in this set, but there is a set of knives that will make you think you are a Top Chef contestant. The roll has a non-slip handle that can withstand high and low temperatures, and seven knife pockets in this set: paring knife, utility knife, flexible deboning knife, bread knife, chef’s knife and sharpener.
Contreras says: “This is a Mercer cooking school set. These are incredible knives, one of my favorites! They are affordable and built to last.”
Wolf is synonymous with professional kitchen equipment and this also applies to their knives. The set includes four knives – a bread knife, a paring knife, a chef’s knife and a santoku knife – with high-carbon stainless steel blades and moisture-resistant wooden handles. You also get a grinder, kitchen scissors, and a wooden block with a tablet/book shelf in the back if you need to turn to new or old cookbooks.
Aceq chef and owner Elijah Safford said the cutlery set was designed for industry professionals. “Even though these knives are comfortable and easy to use, they are designed to last because they are made with Japanese precision and German reliability. At home, I use every tool to make a big meal or prepare a meal after a long night. Fast food,” he said. .
Shun knives are handcrafted in Japan from forged blades and wooden knives, making them lightweight, efficient and eye-catching on your counter. The thin bamboo block contains an 8″ chef’s knife, a 4″ paring knife, a 6 1/2″ utility knife and a sharpener.
“Shun makes great knives for professional and home chefs alike. Great blades that will stay sharp with good care,” says Philadelphia chef and restaurateur Horan Horn.
Global knives have been handcrafted in Japan following the same tradition for decades and feature super-sharp blades that are perfectly sharpened. Whether you’re slicing or slicing, the knives in this set are an 8″ chef’s knife, a 3″ paring knife, a 4 1/4″ utility knife, a 5 1/2″ vegetable knife, and a 9″ bread knife. inches – will help cooking in one go. When it’s time to sharpen these blades, you can use the included ceramic sharpening rods.
“This is a set of oriental-style knives that can be sharpened like western knives, making it easy to care for. The design is simple and beautiful,” says Contreras.
If you’re looking for great value for money, check out this 18-piece Amazon Basics set. It includes a chef’s santoku knife, a slicing knife, a bread knife, a utility knife, a boning knife, and a paring knife, as well as scissors, a sharpener, a knife block, and eight steak knives. All knives have stainless steel blades and ergonomic handles. This extremely affordable set also has over 13,000 5-star reviews, with one reviewer saying, “There is nothing fragile about the blades…thick, strong, and they seem to have an edge. Full shank adds strength and balance. This is an advantage. you don’t usually find cheap knives when you buy them.”
The stainless steel knives in this set feature precision-tapered ground blades and hollow handles, making them sharp and light enough to handle the toughest jobs in the kitchen. The set includes 15 pieces, including a chef’s knife, a santoku knife, a paring knife, six steak knives, scissors and more. The set was praised on Amazon with the following review: “They are sharp.” I can only cut tomatoes with one hand, and these bad guys cut tomatoes like no one cares. A one-handed carver’s dream! Secondly, they are beautiful. I take pride in showing them. Thirdly, there is a wonderful balance between them. ”
Ginsu knives are forged from Japanese stainless steel and have a traditional heat-resistant round handle. The set includes five assorted knives, a sharpener, kitchen scissors and bamboo storage blocks. One reviewer said, “These knives are sharp! They are well balanced and the round grips work well. I like the variety of knives in the set – I use a chef’s knife for slicing, a santoka for slicing, and a paring knife. leather knives and cutting cauliflower by hand. The scissors are very sharp and can cut through anything, even chicken.”
For the minimalist, this Misen set includes only the bare essentials: a chef’s knife, a paring knife and a serrated knife. Top Chef season 18 contestant Sarah Hauman called it “the best family knife set at an affordable price, made with steel that stays sharp and can take the pounding of everyday use. The set includes three knives and that’s all you need. handle any kitchen challenge. There is also a five-piece set that includes everything you need, plus a santoku knife and a utility knife.
Useful for both amateur and professional chefs alike, this knife set includes five different knives, including an offset wavy bread knife, a sharpener and a handy polyester bag to store them all without taking up too much space. “Victorinox makes good quality but affordable knives. It’s worth noting that these knives don’t stay as sharp as Wusthof or Henckel knives, but they’re still easy to sharpen. I highly recommend Victorinox knives as they are affordable and comfortable to hold,” says Cameron.
Handcrafted in Italy since 1895, Berti knives are almost works of art. Each knife is made from start to finish by a single craftsman whose initials are engraved on the blade. This knife set has plexiglass and carbon handles and stainless steel blades and includes a chef’s knife, utility knife, paring knife and bread knife. Each knife has its own wooden block (the image of the knife and the name in Italian on the front side), which can be magnetized to each other or spread out. Oh, and this brand is also a favorite of Giada De Laurentiis.
“Berti makes a great set of knives that can be purchased individually or individually, and the ‘blocks’ really fit together,” says chef and food stylist Ashton Keefe.
For a knife set that’s different from all your friends, Horne is a fan of these knife sets from a local super blacksmith in North Carolina. “He puts love into his blades, each one unique, with a special blend of steel that patinas over time. For the adventurous chef.” cutting and cutting.
You will never run short of the sharp knives you need with this set that includes a chef’s knife, a serrated bread knife, two santoku knives, a utility knife, a paring knife, eight steak knives, a sharpener, chopping knife, and a wooden block. The blades are made from high carbon stainless steel that is resistant to stains and rust.
Made in France by 5th generation knifemakers, each Made in knife consists of a solid stainless steel shank and is hardened with nitrogen gas. They come with sleek, smooth handles and are made from sustainably sourced recycled olive oil – you’ll want to place them on your counter. The set includes a chef’s knife, a bread knife, a paring knife and a Naikiri knife with a dull blade.
Even if you don’t dine at Thomas Keller’s Michelin-starred restaurant, you can cook at home with chef-designed knives. Designed by Keller (whose name is written on the blade and handle) and made by cutlery brand Cangshan, the set includes a pair knife, a utility knife, two chef’s knives, a bread knife and a Take a carving knife. If you have a low rack but not enough wall space, this kit includes a magnetic bar instead of a magnetic block, making it easier to find and access the right knife. The knives have a solid construction and are made of hard and corrosion resistant Swedish Damascus RWL34 powder steel.
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